Looks like a facing forward big-man. At 235, he needs lots of Indiana pork tenderloin sammies. At least 25 pounds needed before hitting the Big Ten.
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There are a BUNCH of "pork tenderloin" groups on Facebook. My mistake was joining two. Now I get constantly pics of tenderloins on my feed and I'm always hungry.
These are very good and they travel maybe 90 minute radius to various sites. Pack of 10 for $22. You can call and get a date they may be close to your location. original and spicy are the packages. They have a van that travels with a freezer inside. The will open a restaurant in Westfield soon...but don't know the dateThere are a BUNCH of "pork tenderloin" groups on Facebook. My mistake was joining two. Now I get constantly pics of tenderloins on my feed and I'm always hungry.
earlier video showed his perimeter game more and appears to have a nice stroke. Fits in with the move to a quicker pace down the road
I live in Tennessee so we don’t have tenderloins here. Once a month or so I will take a few days and cook what I call a tour of Kokomo with Lord John’s tacos, tenderloins and B&K coneys, all food we don’t have down here. My family loves it and to be fair, it’s much better than the originals.
well tell your family about the tenderloins if they like them. You can always drive to swayzee and take some back if you like them. Lord John's originally Shelines (sp?) as you probably know has been replicated at a different location by a different group. Haven't had any of those for a while.
Oh, I have turned many a Tennessean into the pork tenderloin. They always come into it thinking it’s a Filet steak but once they bite into it, they are hooked. Also, there are no tacos down here anywhere near to the Lord John’s. Yep, that’s the Shelines originally and now several bars in Kokomo make them.
on his non dunks he has a nice touch on his shots unlike the line drives by TKR or the flips at the basket by Furst
some yrs ago on one of those shows that choose different parts of the country and certain areas they picked a place in Huntington, IN that puts out alot of them, don't remember the name
Keep in mind he is 16 he will fill out. He is getting more aggressive on offense lately. Best ball handling 7-footer I can recall. This was a huge win for their program.
That one legged Freddy at the end of the highlights is damn impressive for a 7 footer
I think there are a couple of places in Huntington that are suppose to be very good, but not sure if those are the places with tenderloins? I think they are fairly close to Honeywell Center
Yeah, think I read that a while back coming here to redshirt while getting the benefits of practice, nutrition and weight training I'm guessing. Still very young
Not seen that shot in games from Berg, but in practice video Berg has that soft shot. DJ better quickness and lateral movement.
His nutritional plan should consist of having a meal at every dining hall for breakfast, lunch and dinner…every day for the first year 😂
Yeah, he's 16, built about like Kalkbrenner currently at 22 yrs old....25 lbs of muscle won't be difficult to do and will be perfect playing weight.
I know we don’t currently have room, but he looked pretty good and big. It looks like we’re giving up on that Lunaire or whatever prep school it was and starting a new pipeline! Gotta 🥰 love it.
Haha we can’t give up on La Lumiere yet! Gotta try and somehow get Haralson to come to Purdue (would be a long shot). We also have a log jam in the front court for a few years to come.
Berg's shot some nice soft shots around the basket. Shows good touch, in the games.
I make a wicked pork tenderloin. Have a bag of 20 in my freezer ready to be breaded.
Swayzee meat market has great ones that you can take home and fry them.
Looks like Painter has a very good eye for talent. And it’s obvious why after he reclassified why Painter still wanted to sign him.
Maybe he actually could start as a freshman. You never know
Maybe he actually could start as a freshman. You never know
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