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Liberal loathing's...

Dude your article supports what I’ve been saying. The article states that prices are increasing but at a slower rate. The bottom line is that they ain’t going down. The article goes on to say that the tariffs are creating uncertainty in the economy.
Dude, inflation always increases, so yes, prices are going to go up. That's nothing new. The good part is that they are going up slower than under slow Joe.
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9 man rotation prediction with minutes

Exactly. So many examples of guys from mid majors doing very well in B1G.
Jones was at Illinois State right? Bruce Williams was at Charlotte for 3 years before Nebraska. Ja'kobi Gillespie was at Belmont. John Tonje went from Colorado St, averaging 2ppg at Mizzou and then to Wisconsin. Goldin and Wolfe were from FAU and Yale. M

Football season tickets for 2024 sold out.

How to Make Boilermaker Chili​

Ingredients​

  • Ground Meat – Use a mix of ground chuck and bulk Italian sausage for a rich, meaty flavor.
  • Beans – Any bean combo works here: kidney, black, pinto, navy, you name it. I use one can of regular and one in spicy sauce for flavor balance.
  • Tomatoes – I use diced tomatoes with juice and tomato paste. This gives the chili that rich, thick tomato base.
  • Vegetables – Use yellow onion, garlic, celery, red and green bell peppers, and green chili peppers. Chop them up roughly the right size for an easy bite.
  • Bacon Bits – For that crunchy, smoky element.
  • Beef Bouillon Cubes and Worcestershire Sauce – For added umami.
  • Beer – Don’t worry; it won’t get you drunk. It’ll just lend its malty flavor to the chili.
  • Chili Powder and Hot Sauce – This is one spicy chili! Add more or less to suit your tastes.
  • Seasonings – Chili powder, dried oregano, ground cumin, dried basil, salt & pepper, cayenne pepper, and paprika.
  • Sugar – The sweetness balances the heat and enhances the chili’s flavor even more.
  • Corn Chips and Cheddar Cheese – For serving.



1. Brown the ground meat. Add the ground chuck and Italian sausage to a large pot over medium-high heat. Stir to break the meat apart and cook until it’s brown. Drain the excess grease.


2. Add all of the remaining ingredients. Pour the beans, tomatoes, vegetables, bacon, beer, sugar, spices, and seasonings. Stir well to combine.


3. Let your chili simmer. Once it’s boiling, cover the pot and let your chili simmer on low heat for at least 2 hours. Stir the chili regularly, scraping the bottom and sides to ensure even cooking.


The longer it simmers, the better the flavor. If you can, give the chili an extra 30 minutes on the stove!


4. Season more if needed. Taste the chili and season it with salt, pepper, and chili powder, if needed. If you want more hot sauce, spices, and seasonings, this is the time to add them.


5. Serve and enjoy. Ladle boilermaker chili into bowls and top it with corn chips and shredded cheddar cheese. A dollop of sour cream and guacamole is delicious, too.
I made chili this afternoon! Ground beef, pork sausage and steak with a can of kidney beans and a bottle of Yeungling Hersheys. And I had it with Fritos and cheddar cheese! Also like to put a dollop of sour cream on it if it's too hot.
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Football season tickets for 2024 sold out.

How to Make Boilermaker Chili​

Ingredients​

  • Ground Meat – Use a mix of ground chuck and bulk Italian sausage for a rich, meaty flavor.
  • Beans – Any bean combo works here: kidney, black, pinto, navy, you name it. I use one can of regular and one in spicy sauce for flavor balance.
  • Tomatoes – I use diced tomatoes with juice and tomato paste. This gives the chili that rich, thick tomato base.
  • Vegetables – Use yellow onion, garlic, celery, red and green bell peppers, and green chili peppers. Chop them up roughly the right size for an easy bite.
  • Bacon Bits – For that crunchy, smoky element.
  • Beef Bouillon Cubes and Worcestershire Sauce – For added umami.
  • Beer – Don’t worry; it won’t get you drunk. It’ll just lend its malty flavor to the chili.
  • Chili Powder and Hot Sauce – This is one spicy chili! Add more or less to suit your tastes.
  • Seasonings – Chili powder, dried oregano, ground cumin, dried basil, salt & pepper, cayenne pepper, and paprika.
  • Sugar – The sweetness balances the heat and enhances the chili’s flavor even more.
  • Corn Chips and Cheddar Cheese – For serving.



1. Brown the ground meat. Add the ground chuck and Italian sausage to a large pot over medium-high heat. Stir to break the meat apart and cook until it’s brown. Drain the excess grease.


2. Add all of the remaining ingredients. Pour the beans, tomatoes, vegetables, bacon, beer, sugar, spices, and seasonings. Stir well to combine.


3. Let your chili simmer. Once it’s boiling, cover the pot and let your chili simmer on low heat for at least 2 hours. Stir the chili regularly, scraping the bottom and sides to ensure even cooking.


The longer it simmers, the better the flavor. If you can, give the chili an extra 30 minutes on the stove!


4. Season more if needed. Taste the chili and season it with salt, pepper, and chili powder, if needed. If you want more hot sauce, spices, and seasonings, this is the time to add them.


5. Serve and enjoy. Ladle boilermaker chili into bowls and top it with corn chips and shredded cheddar cheese. A dollop of sour cream and guacamole is delicious, too.
I like it.
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Purdue Softball Reaches Big Ten Semis

I get what you're saying and agree, but Women (already), Men (on the verge today) to head to the NCAA championship finals in Golf. The men are 7 strokes up in the regional standings in 4th place today as I speak. It's in the last round to make the upcoming NCAA finals. Top 5 teams from each region move on.
Good call on the golf teams, especially women. Can't believe I forgot about them. They won the 2010 National Championship!

And some of the more individualized Olympic sports have sometimes been nationally competitive, especially divers.

Liberal loathing's...

Dude your article supports what I’ve been saying. The article states that prices are increasing but at a slower rate. The bottom line is that they ain’t going down. The article goes on to say that the tariffs are creating uncertainty in the economy.
If prices are to go down to produce the products, then labor has to give up the raises they received. You want cheaper prices then that’s what it will take or people will just lose their jobs.
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The art of the fail.

What the sam hell is wrong with you? Hamas doesn't want to fight anymore, Tarrif agreement with UK and now China, illegals being deported in record numbers and your and your friends are still bitching and whining like a little girl who's brother smashed her doll with a sledge hammer.

What you fail to mention is that, we'll be making more while spending less over the long haul. Hate him all you want but PRESIDENT DONALD J. TRUMP has the US of A turning the corner and will finish the job the vast majority of folks elected him to do.

But please, come out with your support for AOC and Bernie.
The UK deal favors the UK and gives them an advantage VS our auto industry. Per the temporary agreement, tariffs on Chinese goods is 30% while the tariff on US goods is 125%. Neither agreement favors the US????? How are we going to be making more and spending less? PLEASE provide details.

Liberal loathing's...

You really should stop listening to urban radio.

Dude your article supports what I’ve been saying. The article states that prices are increasing but at a slower rate. The bottom line is that they ain’t going down. The article goes on to say that the tariffs are creating uncertainty in the economy.

Liberal loathing's...

Tariffs are never going to work. In the meanwhile, factories are shutting down and workers are getting laid off. Plus inflation and gas prices are still high. But firing federal workers, removing DEI and black history is the main focus under this jacked up administration.
You really should stop listening to urban radio.

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