Hey on another topic .. I’m a food traveler. I will eventually hit every state and try most of the places worth trying a la Memphis bbq, hot chicken in Nashville .. what food items or restaurants in the Knoxville area are institutions..
I do realize I’m setting myself up for being sent to the blue oyster lol
While I'm ok with Hot Chicken...I always choose Jacks BBQ in Nashville before I go anywhere. It has been my go-to for decades.
As for Knoxville:
My first choice would be J.C. Holdway - the chef was awarded "Best Chef Southeast" by the James Beard Foundation. It is amazing food. Nothing special about the space it is in downtown.
Second...Stock and Barrel on Market Square (they actually have one of these in Nashville as well) - Just a quick walk over from the fist spot...this restaurant is a self-proclaimed "whiskey restaurant, featuring thoughtfully sourced burgers and an extensive selection of bourbons". Their meat is hormone free, locally sourced, and their house made fries are fried in duck fat.
Breakfast would be Olibea - amazing breakfast selection...but only open Wednesday through Sunday. Everything is regionally sourced, and amazing.
Knox Mason is another excellent location for a mixture of traditional southern food with contemporary twists.
Now...not in Knoxville but nearby Maryville (where the Knoxville Airport is located). The Walnut Kitchen - the chef came from the renowned Blackberry Farm...which I would also recommend, but I don't know anyone who would be willing to pay what it costs to eat at Blackberry Farm.
There...I truncated my list to a handful of places, which is hard with so many amazing restaurants in the area. Hopefully, you will get a chance to come to the area and check them out.
EDIT to add...my wife has a Masters in Food Science and worked as a food researcher for about 20 years. So, being married to a foodie, we always have a knack for sniffing out some of the most unique places to eat.