G. Miller done for the year
- Thread starter ImRonBurgandy?
- Start date
No hippy lettuce for me. Ille be 3 drinks deep by that time.
I hope you’re talking about the takes that call a guy who went right by a 4 star Michigan state corner “slow”
Slow he isnt. He doesnt accelerate as quick as some others, but he isnt slow. Hes pretty tough too.
I love how people think he’s like sub jaycen Taylor. He seems like the kind of guy @Purdue85 would down while defending Jack Sullivan, Kieren Douglas and Semisi Fakasiieki without seeing any irony lol
Good catch. I thought of him because of the late flip.
I like Doerue. Always have. I've seen him turn the corner several times. May not be a home run hitter outrunning corners. But definitely not slow.
The only thing he's flipped is his mind when he bit a paramedic...
If I show up and bring the good Bourbon….we might be on to something!This is the more likely reaction
They still make that urine luck stuff ?
I’m partial to both. Picked up a Michter’s 10 rye in Florida when I was on vacation a few weeks ago. Needs cracked. Haven’t had many better!
All right, all this rye talk and now I’m gonna have to stop and pick up stuff to make Sazeracs this weekend.
I’m not a Whistlepig guy at all. Not a lot of consistency in the product IMO since it’s sourced. For the money, definitly better bottles out there.
Man, I’m a bourbon/rye snob.
EH Taylor straight Rye is my favorite right now. It’s the Buffalo Trace riff on the MGP 95/5 rye Mashbill and it’s pretty incredible.
Just had a friend pick me up a 2015 High west Rondevouz Rye which is a blend of a 16 year and a 6 year that’s pretty incredible. Been 5-6 years since I’ve had it and looking forward to it next weekend.
They were bough out in 2019 and the quality and age of their products has definitely dropped off since then.
The Rye Taylor is impossible to find here. Have to grease some palms to get my 1-2 bottles a year from the local watering hole but that relationship is well worth it. Toss him thousands of $$ in food and beverage sales through the sports year…get rewarded with a few bottle from the secret stash.
Have a 16 strong online tasting group and we do quarterly tastings to keep the palate in shape. Love trying new and old stuff!
Any one ever had High West's Prairie Bourbon with the pronghorn antelope head on the bottle? If so, what was it like? It's expensive enough that I don't want to give it a random try. I love the appearance of the label. I see it when we're grocery shopping, but I now just visited their website and it isn't on there. I'm wondering if it will be like Wasatch Brewery's Polygamy Porter, great beer label on bottles and nice beer, but then then quit putting it in bottles but only cans and on tap. I don't drink beer out of cans. So that was the end of enjoying that several years ago. Now it's just Shiner's Bock.
It’s not on their website as they recently rebranded their Bourbon. It’s a blend of a younger bourbon they do in house and some 6-8 year stuff they source. I’m not the biggest fan. Their ryes on the other hand generally punch above their price point.
Thanks. I guess that I'll then pass on it.
I have a good friend in the food industry. Talking to him, it's amazing how there often is so few actual manufacturers of items and the same place may actually manufacture multiple brands of the same product, prerhaps being the sole source of that product. When he uses other's products in his products, he often will visit the purported manufacturer to see it they really make the product on site and has been lied to many times about this, when his visit shows absolutely no production facilities for products that they claim to make on site. And that includes manufacturers of alcoholic beverages. So no surprise with that bourbon.
For Bourbon, they do have to disclose where it is distilled. If you looked closer on the bottle it should list the places it’s distilled…most likely Indiana would be one of the places.
MGP (Midwest Grain Products) is actually the worlds largest producer of Bourbon and Rye Whiskey and they are in SW Indiana and not in Kentucky like you would think. Even some of the larger distilleries can’t find “cheap” land for their aging Rick houses in Kentucky because of the demand for land in the state. They are moving some of their aging operations to Indiana.
MGP actually makes a good product, especially when aged 8+ years IMO. If you have a “local” , non Kentucky distillery that sells a bourbon, they likely used MGP sourced juice for their product and either blended different ages/ Mashbills/ etc or they blended it with their own distillate to bring up the age/quality.
still no evidence of where I have "downed" a player (hint: it hasn't EVER happened)
I would agree. Purdue 85 never talks badly about any Purdue loser and has been or player that was Mac level but Purdue sign. Him anyway Purdue 85 is always positive about every single player Purdue signs and he loves their coaches too he even loved Hazell she was first hired!
unlike me! I hate everybody!
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