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What in the world are we gonna do with all this sauce???

boilerjrut3

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Feb 2, 2011
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@Schultz1260: Everyone gushing about Purdue's frontcourt but their bench could potentially be Thompson, Stephens, Smotherman, Haas, Mathias, Cline. Wow.

Deepest team since the 3 peat in the '90s?
 
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I have been thinking about this, I love the team and the depth at the positions, the real thing here is that their is still youth and hopefully the chemistry comes together. Which it should as that's the type of players he's trying to recruit.

The thing that I keep thinking back to what is he going to do defensively this year. He really teased us last year saying he thought he could play Hammons and Hass together in a zone defense and really stretch the court. Now, I know that Taylor and Biggie aren't quite as big as them but they are still huge bodies and Taylor is very athletic, as well as Swanigan for his size. So I hope we get to see zone out of them this year much more with a combination of the 4 on the court. We have so much freaking size. Imagine if we go big with Vince at the 3.... I think we could have a lineup in there if we wanted to of our shortest player being what 6'5?
 
@Schultz1260: Everyone gushing about Purdue's frontcourt but their bench could potentially be Thompson, Stephens, Smotherman, Haas, Mathias, Cline. Wow.

Deepest team since the 3 peat in the '90s?

Don't forget Taylor....kid will do well at Purdue..you watch!
 
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With all this sauce....we need to throw a BBQ.......

*Note: But not like a Bruce Pearl BBQ and get in trouble......

Us fans need to go early and tailgate.......

Boiler Up!
 
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I just hope the Sauce leads to the perfect chemistry.....and the chef puts that all together & comes through with the perfect meal.
 
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